Sweet red peppers and shredded cucumbers add crunch to this low-fat dip. This Mediterranean style dip can be served with toasted pita wedges, low-fat crackers or raw vegetables.
Category: Appetizers
Cuisine: Mediterranean
0.5 cup Cucumbers shredded
1 cup Nonfat sour cream
0.5 cup Sweet red pepper minced
1 clove Garlic minced
0.5 teaspoon Dried thyme
[I posted this recipe.]
TheSingingBaker
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