Recipe by: St. Louis Post-Dispatch 4/8/96 Preheat oven to 300 degrees. Lightly oil or spray the top of each tortilla. Cut with scissors into 8 wedges. Place on nonstick baking sheets. Bake until chips are crisp, 10 to 15 minutes. Serve within 30 minutes. Yield: 4 servings. By Mary Carroll Posted to MM-Recipes Digest V4 #195 by "Gary Griffin" <wanderergriff@worldnet.att.net> on Jul 28, 1997
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