Lyndon Johnsons Chili Con Carne

Category: Soups, Stews and Chili

Cuisine: American

Ready in 1 hour 30 minutes

Ingredients

Tabasco sauce

1 ts Ground oregano

2 lb Lean ground chuck or round

2 Garlic crushed

2 tb Chili powder

2 c Water

1 ts Cumin seeds

2 cn Kidney beans, (14 1/2 oz ea)

2 cn Whole tomatoes, 14 1/2 oz ea

1 lg Onion; diced

Directions

In a large heavy skillet, sear meat with onion and garlic until lightly browned. Add 5 or more shakes of Tabasco (to taste) and rest of ingredients. Bring to a boil. Reduce heat. Cover. Simmer about 1 1/2 hours. Stir occasionally. Skim off fat as it cooks out. TIPS: Chili taste best after refrigerating overnight then reheating. Serves 8 to 10.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)