Macroni & Cheese

Category: Main Dish

Cuisine: American

☆☆☆☆☆

4 reviews

Ready in 45 minutes

by bhettel

Ingredients

3 tablespoon Butter

1/4 cup Flour

1 teaspoon Salt

1/2 teaspoon Dry mustard

1/4 teaspoon Pepper crushed

1 pinch Cayenne pepper

2 1/2 cup Milk

1 cup Cheddar cheese grated

1/2 pound Velveeta cheese

2 cup Gouda Cheese

16 ounce Elbow Macaroni Noodles

Directions

In large saucepan, melt butter over low heat. Stir in flour, salt, mustard and pepper until smooth; take off heat. Little by little, stir in milk until smooth. Stir constantly for 10 minutes on heat until thick; take off heat. Stir in 1/2 cup Cheddar cheese, Velveeta cheese and Gouda cheese until melted. Put cooked macaroni in a greased casserole dish, pour cheese mixture over and mix well. Sprinkle paprika and leftover Cheddar cheese on top. Bake at 375 degrees for 20 minutes.

Reviews

☆☆☆☆☆

Trying this for dinner but you should correct spelling of macaroni so more people can find recipe.

madiedj

☆☆☆☆

This is a really creamy recipe. I added baby spinach to the cheese mix just before pouring it onto the pasta and served it with little pieces of capsicum for some crunch - delicious! Thanks :)

Beklaud

☆☆☆☆☆

I think it sounds really good

Rac123abc1234

[I made edits to this recipe.]

bhettel

[I made edits to this recipe.]

bhettel

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