Saveur (August 2011)
Category: Drinks
Cuisine: not set
1 oz dark Jamaican rum
1 oz light rum (Martinique rhum agricole vieux)
1 oz fresh lime juice spent lime half reserved
1/2 oz orange Curacao
1/4 oz orgeat syrup
1/4 oz simple syrup
1 sprig mint, or maraschino cherry for garnish
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