Malaga Gazpacho

Category: Soups, Stews and Chili

Cuisine: American

Ready in 1 hour

Ingredients

3 md Ripe tomatoes; peeled and

Parsley; for garnish

2 md Cucumbers; peeled,

1 Garlic minced

1/2 Onion; chopped (opt.)

Salt to taste

3 sl White bread; cubed

1/2 c Water

1/4 c Wine vinegar

3 tb olive oil

Finely diced vegetables

Hard-boiled eggs, chopped;


Directions

Combine tomatoes, cucumbers, green pepper, water, vinegar, onion, olive oil, garlic and salt in batches in blender. Blend on Medium until smooth. Increase speed to High. Add bread, a little at a time thought hole in top. Stir down. Chill thoroughly. Garnish as desired. Can serve with parsley and egg garnish. We like to eat this with croutons. NOTES : This recipe tastes like Gazpacho that we ate in Spain. Thickened with bread.

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