Mama Avila's Chicken Soup

A great family favorite

Category: Soups, Stews and Chili

Cuisine: Mexican

☆☆☆☆☆

1 review 
Ready in 45 minutes
by Fishbook

Ingredients

100 fluid oz Chicken Broth

3 ea Large skinless, boneless Chicken Breasts cubed

14 ounce Fresh Salsa

1 bunch Green Onions Including the greens, chopped

1/2 cup Cilantro Chopped

2 packages Mahatma Spanish Rice Mix prepared Separately

1 pinch Lawry~quotes Salt to taste

1 pinch Ground Cumin seed to taste

1 pinch Cayenne pepper to taste

1 ea Large avocado sliced

1 ea Fresh lime, sliced into wedges


Directions

Pre-cook chicken to "Just done" in microwave and cube them to spoon size bites. Pre-cook the Mahatma spanish rice in a separate pot following the package directions. Place the chicken broth, salsa, chicken breasts, green onions, cooked rice, and one half the cilantro into a large soup pot, and simmer on medium low heat. Season to taste. To serve, bring up to serving temperature. Ladle into soup bowls, and garnish with sliced avocado and fresh cilantro, and a slice of lime on the side. I recommend a squeeze of lime in the soup prior to enjoying it.

Reviews

☆☆☆☆☆

The flavor of this soup was amazing. Satisfying and ready to make again. It was a light soup great for fall weather! Get ready to make it and enjoy the flavors and aroma in your home!

AllAboutChoc

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)