Melt butter in bottom of 9x13 pan.
In separate bowl, mix dry ingredients together. Then add milk and stir until mixed. Pour batter into pan.
In separate bowl, combine mango and blueberries.
Lay fruit on top of crust mixture but do not stir. Crust will rise up around and through fruit as it cooks.
Cook at 350 until brown on top.
Serves 8.
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