Mango Sorbet

Category: Desserts

Cuisine: American

☆☆☆☆☆

5 reviews

Ready in 2 hours

Ingredients

2 c Mango pureed

2 tb Syrup, simple *

2 tb Lime Juice, fresh

Directions

* Simple syrups are made from 1 cup of water and 1 cup of sugar mixed together. Strain the pureed mangos through a chinois (sieve) and add simple syrup. Add the lime juice. Using an ice cream maker, chill and churn until frozen. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

Reviews

☆☆☆☆☆

So easy to make and delicious!

ewsims

☆☆☆☆☆

sooooooooooo good

etijero1

☆☆☆☆☆

Great recipe and so simple to make. This is on my grocery list

Bestchefktb

☆☆☆☆☆

I loved it. I made it for the team and got all great comments. Thanks for the recipe!!!?

Waterpolochef102

☆☆☆☆☆

this was very tasty, so i had to give it a photo, thanks for the such simple recipe, and tasty to

CCheryl

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