Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature. Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves. Yield: 4 servings Recipe by: CHEF DU JOUR DEAN FEARING SHOW/tpogue@idsonline.com Posted to recipelu-digest Volume 01 Number 162 by Terry Pogue <tpogue@idsonline.com> on Oct 25, 1997
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