March of the Penguins

Name: March of the Penguins
Prep time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 12-oz can black olives Jumbo; 1 12-oz can black olives Medium; 1 Carrot peeled; 4 ozs Cream cheese

A child of any age will love these south pole cuties!

Category: Appetizers

Cuisine: American

☆☆☆☆☆

20 reviews

Ready in 45 minutes

by princessfiona

Ingredients

1 12-oz can black olives Jumbo

1 12-oz can black olives Medium

1 Carrot peeled

4 ozs Cream cheese

Directions

Peel and slice the carrot into 1/8 inch rounds. Remove a pie wedge from each round. (that will be the penguin beak). Put the cream cheese in a small plastic baggy and snip the end. Slice open the jumbo olive and pipe in the cream cheese. Slice an opening on the medium olive for the carrot pie wedge and insert. Now stack the medium olive on the stuffed jumbo olive, on top of the carrot slice and secure with a frilly toothpick.

Reviews

☆☆☆☆☆

make these guys every year for xmas!

Zappcola

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Haha, these were amazing and so fun to assemble, I swear the children I was watching before company was arriving went nearly crosseyed helping to get all the little penguins just so. Great idea, TY!

Corwin26

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Nargosol

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I made these for Christmas. They were the hit of our family dinner. I will be making these again. Thanks for the recipe.

Dawn44

☆☆☆☆☆

I made these for Christmas. They were the star of the party. They were so cute, no one wanted to eat them.

Dawn44

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