Marinara Sauce

This is my take on classic Marinara Sauce with an Indian flavor

Category: Marinades and Sauces

Cuisine: Italian

☆☆☆☆☆

1 review

Ready in 1 hour 15 minutes

by Virtualcheff

Ingredients

3.2 cups Rosa san marzano tomatoes

3 tablespoons Parsley Flakes

3 tablespoons Basil Leaf Sweet

1.5 tablespoons Spicy Spaghetti Seasoning

1.5 tablespoons Chopped Dry Onion Flakes

1 teaspoon Salt

1 tablespoon red Chili powder

4 teaspoons Olive Oil

4 cloves Garlic Chopped

1 tablespoon Shan (Chicken Tikka BBQ Mix)

1 [You can find the above in an Indian Grocery Stor

1 [ of major grocery stores]

Directions

Heat the olive oil Add the chopped garlic until very light brown (Note it burns very quickly and will turn bitter) Then add San Marzano tomatoes and cook until you see small bubbles appear Now add all the spice mixed and let it simmer for at least an hour then cool and jar to use as a pizza sauce or add to your favorite pasta

Reviews

☆☆☆☆☆

[I posted this recipe.]

Virtualcheff

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