Marinated eggplants

Spanish tapa

Category: Appetizers

Cuisine: Spanish

Ready in 30 minutes

by Cook4Life0525

Ingredients

1 Eggplant

4 tablespoons Olive oil

2 Cloves Garlic

2 tablespoons Parsley

1 tablespoon Thyme

2 tablespoons Lemon Juice

Salt and pepper to taste

Directions

Cut eggplant in half and make a couple slashes Add everything except lemon juice in glass dish Marinate cut side down for three hours covered Bake at 350 for 45 min Baste with cooking juices and lemon juice and cook ten minutes Serve hot

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)