Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. (Mix marinade and stand at room temp for several hours before using). Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85 Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 4 JUN 1995 073117 ~0600
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