1. Wipe fresh mushrooms with a damp cloth. (Cut off and discard stem ends.) Place in a colander. 2. Meanwhile bring water to a boil; pour over mushrooms to blanch. Drain well and dry gently with paper toweling. Transfer mushrooms to a bowl. 3. Combine soy sauce, sherry, salt, Tabasco Sauce and sesame oil, blending well. Add to mushrooms and toss. Refrigerate, covered, only to chill (about 20 minutes). From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)