Marions Macaroni Salad

Category: Salad

Cuisine: American

Ready in 30 minutes

Ingredients

3 tb Fresh parsley, minced

6 Hard-boiled eggs, finely

5 3-inch sweet pickles, finely

1 ts Prepared mustard

1 md Onion, finely chopped

1 1/2 ts Salt

4 tb Tender celery, finely

3 tb Bell pepper, minced (opt.)

2 c Mayonnaise

1/8 ts Pepper

1 cn (4.5 oz) chopped olives

1 Jar (4-oz) pimientos, finely

1/2 ts Paprika

1 pk (22-oz) salad macaroni,

Directions

Cook the macaroni last, after all the other ingredients have been minced. Rinse, drain, and immediately combine with other ingredients. Mix thoroughly, chill. (May require more mayonaisse.) Best when made a day ahead of serving. Recipe by: Marion Brittain Posted to MC-Recipe Digest V1 #661 by Rooby <MsRooby@sprintmail.com> on Jul 08, 1997

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