Marshmallow Buttercream

A sweet twist on buttercream. You can add vanilla instead of almond extract to cut the sweetness.

Category: Desserts

Cuisine: not set

1 review 
Ready in 30 minutes
by brittanne

Ingredients

2 cups softened

2 1/2 cups

1 teaspoon

368 grams 1 jar


Directions

Cream butter until soft and fluffy. Add sugar, almond extract, marshmallow cream, and beat until combined.

Reviews


This is very good frosting . I made shamrock cupcakes with this and it was delicious together

kellywoodruff38

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