Cook squash and onion in salted water until tender. Drain and put into buttered 2-quart casserole. In saucepan, melt butter. Add the flour, gradually add milk. Stir in cheese and simmer until melted. Pour sauce over squash; sprinkle potato chips on top. Bake at 350 for 30 minutes. Even people who dont like squash like this dish! MRS IRVIN BROWN (AMELIA) MARVELL, AR From the book <High Cotton Cookin>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.
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