Mary Anns Gumbo

Category: Soups, Stews and Chili

Cuisine: Cajun

Ready in 4 hours

Ingredients

2 Onions, diced

1 sm Can tomato sauce

1 tb Gumbo file (ground sassafras

3 tb Worcestershire Sauce

1 lb Crabmeat (do NOT use

1 1/2 c Celery, diced

2 c Ham, chopped

1 ts Pepper

Cayenne pepper, to taste

6 c Water

3 ts Salt

1 lb Shrimp, boiled and peeled

2 c Sausage, cooked, sliced and

5 tb Vegetable oil

1 lg Can tomatoes, diced

1 Garlic minced

5 tb Flour

1 lb Frozen okra, cut in 1/2 inch

1 pt Oysters


Directions

Brown flour in oil until golden or darker. Add onions, celery and garlic and simmer for five minutes, stirring constantly. (Might need to add a little water.) Add tomatoes, tomato sauce, water, salt, pepper, file, okra, worcestershire, cayenne and meats. Be careful with cayenne. It can become hot in a hurry! Simmer for several hours. Serve in soup bowls over steamed rice. Recipe by: Mary Ann Chandler Posted to EAT-L Digest 21 Feb 97 by Chandler <w.ma.chandler@WORLDNET.ATT.NET> on Feb 22, 1997.

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