Category: Soups, Stews and Chili
Cuisine: Cajun
2 Onions, diced
1 sm Can tomato sauce
1 tb Gumbo file (ground sassafras
3 tb Worcestershire Sauce
1 lb Crabmeat (do NOT use
1 1/2 c Celery, diced
2 c Ham, chopped
1 ts Pepper
Cayenne pepper, to taste
6 c Water
3 ts Salt
1 lb Shrimp, boiled and peeled
2 c Sausage, cooked, sliced and
5 tb Vegetable oil
1 lg Can tomatoes, diced
1 Garlic minced
5 tb Flour
1 lb Frozen okra, cut in 1/2 inch
1 pt Oysters
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