Masa Bread

Category: Bread

Cuisine: American

Ready in 1 hour

Ingredients

1 ts Salt

On Humidity, Etc.

1/2 c Masa harina

2 1/2 c Bread flour

1 pk Yeast

1 tb Vegetable oil

1 3/8 c Warm Water; Very Warm,

1 tb Sugar

2 tb Nonfat dry milk powder

Directions

This goes especially well with chili. For variety, try adding 1 or 2 teaspoons of cumin and/or chili powder. Note: masa harina is available in the flour section of many grocery stores, certainly in any Latin-American grocery. >From: blue@azure.cam.nist.gov (Jim Blue) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Reviews

There's no time or oven temperature listed for this recipe. I'm making the bread but have to make a guess on the baking.

oakridger

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