Meat and Corn Bread Squares

In a large skillet cook meat till brown. Drain off fat. Stir in cornstarch, onion, chili powder, and garlic salt. Stir in UNDRAINED tomatoes and DRAINED diced green chilis. Cook and stir over medium heat till thickened and bubbly. Cook and stir 2 minutes more. In a mixing bowl stir together flour, cornmeal, and baking powder. In another bowl combine eggs, corn milk and oil. Stir egg mixture into dry mixture. Add cheese. Stir just till moistened. Spread half of the batter into a GREASED 2-quart rectangular baking dish. spoon meat mixture atop. Top with remaining batter. Bake in a 375 degree oven about 30 minutes or till golden brown. Let stand for 5 minutes. To serve, cut into squares. If desired, pass salsa.