1/2 lb chop as finely as possible or may run through food processor
1 clove
1 Tbsp
1 tsp
14.5 oz
12 oz
4-8 oz
9
2
3 cups
1/2 cup
2 Tbsp
1 tsp
1/2 tsp
1 lb
Directions
Brown beef and add next 7 ingredients. Mix together and cook for a few minutes. Meanwhile boil lasagna noodles according to package instructions. Drain and fill pot with cold water to hold noodles. In a separate bowl mix together eggs, cottage cheese, parmesan cheese, parsley, salt and pepper.
Spread a small amount of meat mixture in the bottom of a 9 x 13 pan so noodles won't stick. Arrange 3 lasagna noodles on top of sauce. Spread 1/3 of meat mixture, followed by 1/3 of cottage cheese mixture. Sprinkle 1/3 of mozzarella cheese on top. Repeat with two more layers.
Bake at 375 for 30 minutes or 45 minutes if lasagna has been refrigerated. Let stand for 5-10 minutes for easier serving.
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