• Combine the ground meat, egg, salt and pepper until fully integrated. Shape into small meatballs (about the size of a golf ball). Reserve.
• Place tomatoes, water and Oaxaca paste on a blender. Blend until pureed.
• Heat oil in a deep pot over medium heat. Add the Oaxaca mixture and cook for 5 minutes. Taste sauce and season with salt if necessary. Add meatballs one by one, cover and cook under medium heat for 15 minutes or until fully cooked.
• Meanwhile, warm the rice and flour tortillas.
• Cut each meatball in 3-4 pieces about ½” wide. Spread a tablespoon of rice over the center of the tortillas. Top rice with meatball pieces and a spoonful of the sauce. Roll up, tucking in one end. Provecho!
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)