My family enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana
Category: Main Dish
Cuisine: not set
1 egg, beaten
3/4 cup finely chopped onion divided
1/4 cup dry bread crumbs or rolled oats
5 teaspoons beef bouillon granules divided
3 teaspoons chili powder divided
1 pound ground beef
3 tablespoons all-purpose flour
1 tablespoon canola oil
1 can (28 ounces) diced tomatoes undrained
1 garlic clove minced
1/2 teaspoon ground cumin
1 can (16 ounces) kidney beans rinsed and drained
CORNMEAL DUMPLINGS:
1-1/2 cups biscuit/baking mix
1/2 cup yellow cornmeal
2/3 cup milk
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