Category: Main Dish
Cuisine: not set
1 kg (2.2 lb) chicken thighs – skinless and boneless Se
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
3 tablespoon extra virgin olive oil See Note 2
1 large brown/yellow onion – finely chopped
4 cloves garlic – finely chopped
800 g (28 oz) crushed tin tomatoes
250 ml (1 cup) chicken stock See Note 3
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon dried chilli/red pepper flakes – or to taste
2 large zucchini/courgette – cut into 1 cm slices ( 1/3")
2 large red capsicum/bell pepper – cut into 3 cm (1”) squa
1/2 cup Kalamata olives – pitted and halved
2 tablespoon flat-leaf parsley – roughly chopped
sea salt and freshly ground black pepper – to taste
200 g (7 oz) feta cheese – crumbled on top
flat-leaf parsley – roughly chopped
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