Mediterranean Fish Casserole (SUPERFOOD)

Category: Main Dish

Cuisine: Mediterranean

Ready in 45 minutes
by Mavericksdca

Ingredients

2 tablespoons Olive oil

1 pound Potatoes White cut into quarters

2 large Italian Frying pepper Thinly Sliced

1/4 teaspoon salt

1/4 teaspoon Black pepper

3 cloves Garlic peeled & chopped

20 ounces halibut Cut into 4 pieces

1/4 cup Olives Kalamata, chopped

2 each Plum tomatoes seeded & cut into 1/4 inch wedges

2 tablespoons Fresh lemon juice

1/4 cup Fresh parsley chopped

1 Feta cheese


Directions

Heat oven to 400 degrees F. Grease an oval 2-quart casserole dish with 1 tablespoon of the olive oil. Spread potatoes and peppers over bottom of the dish. Season with 1/8 teaspoon each of the salt and pepper. Bake at 400 degrees F for 35 minutes or until potatoes are tender, stirring occasionally. Scatter garlic over potatoes and peppers. Season fish with remaining 1/8 teaspoon each salt and pepper and place on top of the potatoes. Distribute olives and tomatoes over the casserole. Drizzle with lemon juice and remaining 1 tablespoon olive oil. Sprinkle with parsley. Bake at 400 degrees F for 25 minutes or until fish flakes easily when tested with a fork.

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