Mediterranean Meat Pies

Easy-to-make meat pies with a wonderful Mediterranean taste.

Category: Main Dish

Cuisine: Mediterranean

☆☆☆☆☆

2 reviews

Ready in 45 minutes

by amed01

Ingredients

1 tube refrigerated Pillsbury Grands biscuits

1 tablespoon Vegetable oil

1 pound fresh ground lamb

1 medium onion chopped fine

1/2 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/4 teaspoon black pepper

1/4 teaspoon white pepper

salt to taste

1/2 cup tomatoes chopped

2 tablespoons Fresh Lemon Juice

Directions

1. Combine all ingredients (except for biscuits) and let marinate in a covered bowl overnight in refrigerator. 2. Open the biscuit package, and let them sit until the dough is room temp. Grease a cookie sheet, and press the biscuits into 6 inch pies. If necessary, add a small amount of oil to them with your fingers. Fill the pies with the meat mixture, and turn over the ends slightly. Bake at 350 degrees for about 15 minutes, or until browned.

Reviews

☆☆☆☆☆

I used the lamb filling with a homemade crust and it was FANTASTIC. The filling is fantastic. Along with the other spices I added a small amount of cumin. This is delicious and inexpensive - you should try it!

tundrakatiebean

☆☆☆☆

[I posted this recipe.]

amed01

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