Mediterranean Quiche

Name: Mediterranean Quiche
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 1 cup Mushroom sliced; 1 cup Onion chopped; 1/2 cup Sweet Red Pepper chopped; 5 Eggs; 1/3 cup Mayonnaise; 1/3 cup Milk; 1 cup Fetta crumbled; 1 9 inch Pie crust frozen, deep dish; 1 tbs Extra virgin olive oil; 1/4 cup Fresh Dill chopped; 1/2 cup Spinach chopped

Prep 10 min Total: 55 min

Category: Breakfast

Cuisine: French

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Ready in 1 hour

by Mariannebergeron

Ingredients

1 cup Mushroom sliced

1 cup Onion chopped

1/2 cup Sweet Red Pepper chopped

5 Eggs

1/3 cup Mayonnaise

1/3 cup Milk

1 cup Fetta crumbled

1 9 inch Pie crust frozen, deep dish

1 tbs Extra virgin olive oil

1/4 cup Fresh Dill chopped

1/2 cup Spinach chopped

Directions

Preheat oven to 375f. Place vegetables in skillet with oil cook on medium heat 5 min or until vegetables are tender. Set aside. Beat eggs, dressing and milk with whisk until well blended. Layer vegetables then cheese in crust then pour egg mixture overtop. Bake 40-45 min or until centre os set and quiche is golden brown. Let stand for 10 min before serving.

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