In a medium skillet, saute bacon 2 to 4 minutes.
Add onion and cook until transparent, about 4 to 5 minutes.
Drain excess fat; stir in tomatoes, salt, and chili powder.
Break up tomatoes with a fork.
Combine the hominy, corn, lima beans, and green chilies in a 9 X 11 inch baking dish.
Stir in the tomato mixture.
Bake, uncovered, 30 to 35 minutes in a preheated 325 degree oven.
Sprinkle cheese over top and return to oven for about 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 6 | ||
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Calories: 403 | ||
Calories from Fat: 210 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 42.2mg | 13 % | |
Sodium 516.9mg | 18 % | |
Potassium 911.8mg | 24 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 22.8g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 403
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