Category: Soups, Stews and Chili
Cuisine: not set
Hominy – 4-6 cans (15-oz. size)
Broth – 2-3 quart size cans of broth (or water wit
Garlic – 2-3 cloves cut up or diced
Onion – 1 cup diced
Tomatoes – 1 cup diced
Cilantro – 5 or 6 sprigs cut up
Jalapeno 1 medium or large cut into strips (remove seeds to make it less hot)
Green chilies – 1 small can diced
Green salsa – 1 jar
Cumin – seasoned to taste
Fajita seasoning – seasoned to taste
Chili powder – 1 packet
Taco seasoning – 1 packet
Salt seasoned to taste if desired
Raw shredded cabbage
Lemon wedges
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