Mexican Rice

Name: Mexican Rice
Prep time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tablespoons Vegetable oil; 1 1/2 cup long grain rice; 1/3 cup onion minced; 1/3 cup bell pepper minced; 1 14.5-oz can chicken broth; 1/4 cup tomato sauce; 1 1/2 cup Water

Mild, but tasty.

Category: Side Dish

Cuisine: Mexican

☆☆☆☆

2 reviews

Ready in 35 minutes

by julesk

Ingredients

2 tablespoons Vegetable oil

1 1/2 cup long grain rice

1/3 cup onion minced

1/3 cup bell pepper minced

1 14.5-oz can chicken broth

1/4 cup tomato sauce

1 1/2 cup Water

Directions

Pour oil into a large skillet. Add onion, bell pepper, and rice and saute over medium heat until rice is lightly toasted. Add broth, tomato sauce, and water. Bring to a boil. Cover; reduce heat to low; simmer for 20-25 minutes or until liquid has been absorbed. Do not stir. Remove from heat and let sit for 5 minutes. Fluff with a fork.

Reviews

☆☆☆

good mexican rice recipe. thanks.

adw899

☆☆☆☆☆

Great with beans or in burritos. [I posted this recipe.]

julesk

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