Mick's Apple Brown Betty

In a large pan, on med-high heat, heat apples,cider, syrup, rum, vanilla, cinnamon and butter until apples are soft - not mushy - 10 minutes. In a 8 inch pyrex dish, melt 2 tbsp butter, 2 tbsp brown sugar, 1/2 tsp cinnamon 2.5 cups of dried bread squares - 1/2" x 1/2". Add baked apple mix to 8 inch dish mixture and mix to coat. Process 1 cup bread squares in Magic Bullet with 1 tbsp brown sugar. Add 2 tbsp butter and blend with crumbs. Sprinkle on top of mixture. Bake at 350 for 30 minutes. Came out kind of bland - add more butter and brown sugar. Alternate: substitute quick oats oatmeal for bread squares and crumbs.