Mini Egg Pizzas

Category: Breakfast

Cuisine: American

☆☆☆☆

1 review

Ready in 15 minutes

part of Summer Entertaining collection

by EgglandsBestEggs

Ingredients

1 large Eggland's Best® egg

1 mini naan bread/flatbread

3 tablespoons cream cheese

3 grape tomatoes sliced

4 mushrooms sliced

4 spinach leaves

2 tablespoons shredded Parmesan cheese

1 pinch fresh chives

Directions

1. Preheat oven to 400°F. 2. Place naan bread on a baking sheet and then spread cream cheese over top. 3. Add tomatoes, mushrooms, spinach, and Parmesan but leave a space to crack the egg. 4. Crack the egg into the hole and then place the baking sheet in the oven. 5. Bake pizza for approximately 10 minutes, or until egg has set and crust is golden brown on the edges. 6. Sprinkle with chopped chives, salt and pepper.

Reviews

☆☆☆☆

These were actually pretty delicious! The family was a little weirded out by the egg at first but they liked it! I'll make them again.

ArMurders13

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)