Lay the slices of bread in a single layer on sheet pan & allow to dry overnight, or in a 200 degree F oven for 1 hour.
Combine the cream, eggs, sugar, cinnamon, & nutmeg, salt to taste, & mix well with a whisk until smooth. Refrigerate until needed.
Heat a skillet or nonstick pan over medium heat and brush with a small amount of butter.
Dip the bread slices into the batter, coating them evenly. Cook the slices on one side until evenly browned, then turn and brown the other side. Serve at once on heated plates.
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