Mint and Almond Pesto

This is slightly sweet and suits lamb especially well.

Category: Marinades and Sauces

Cuisine: Italian

Ready in 10 minutes
by kathryngreen

Ingredients

60 grams Almonds Toasted

4 Garlic cloves

80 grams Mint

40 grams Parsley

3 tablespoons Honey

1 Juice of 1 lemon J

300 mls Extra virgin olive oil


Directions

Put all the ingredients, except for the olive oil, in a food processor, season and blitz to a purée while adding the oil in a steady stream. Check the seasoning, then transfer to a bowl and pour a layer of olive oil on top.

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