Refreshing, elegant meal on a hot summer day - no heating up the stove or oven. I have served 6 with this recipe and a side of hummus and pita. Allow 2 - 3 hours before serving time as bulgar takes about 2 hours to absorb liquid.
Category: Salad
Cuisine: Middle Eastern
2 cups bulgar medium or coarse
1 1/2 cups Water
1/2 cup fresh lemon juice + 2 Tbl
1/3 cup olive oil + 2 Tbl
6 tbsp chopped fresh mint divided
2 tsp coarse kosher salt divided
20 large shrimp w/tails intact
3 plum tomatoes seeded & coarsley chopped
1/2 cup arugula finely chopped
1/2 cup feta cheese crumbled, (about 3 oz)
2 green onions chopped
1 clove garlic minced
[I posted this recipe.]
dianaf
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)