Category: not set
Cuisine: not set
¼ pound block of feta cheese cut into squares
Ample bunch of fresh mint leaves plus more torn leaves for garnish
Freshly ground black pepper to taste
2 strips orange peel plus grated zest for garnish
Crushed red-pepper flakes to taste (optional)
Extra-virgin olive oil as needed
2 medium zucchini, cut into 1½-by-½-inch bat
1 teaspoon flaky salt (such as Maldon)
½ cup shelled salted roasted pistachios
¼ cup dried currants
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