Category: Main Dish
Cuisine: not set
21/4 cups milk $0.70
2 cups (1/2 lb.) dry macaroni $0.65
1 cup shredded cheddar cheese $1.25
3/4 tsp salt $0.04
1 tsp dijon mustard (optional) $0.04
1/4 tsp smoked paprika (optional) $0.02
10-15 cranks fresh cracked pepper (optional) $0.02
I split the cheese up between sharp cheddar Swiss or Gouda and Colby I add an eighth of a teaspoon of cayenne and 1/4 tsp of nutmeg and dry mustard instead of Dijon and I test the macaroni at about eight minutes.
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