To find the best burritos in San Francisco, you have to go to the Mission District, a historic Latin American neighborhood known for its vibrant culture and food. There are many places there to get a good burrito, but La Taqueria, which won a James Beard Award in 2017, is a favorite. Miguel Jara, who emigrated to the United States from Mexico, opened the restaurant in 1973 because he missed the cuisine of his home country. Mission burritos are known for their giant size (about eight inches long), and are packed with a hearty serving of meat, beans, salsa verde, pico de gallo, cheese, avocado and sour cream. Most Mission burritos include rice as well, but Mr. Jara believes it takes away from the flavors of the meat. No garnish is necessary, but the aluminum foil wrapper is required: No real Mission burrito is served without it.
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Serving Size: 1 burrito (333g) | ||
Recipe Makes: 4 burritos | ||
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Calories: 471 | ||
Calories from Fat: 225 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 107.3mg | 33 % | |
Sodium 713.9mg | 25 % | |
Potassium 977.2mg | 26 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 14.1g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
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