Mock Devonshire Clotted Cream

Category: Desserts

Cuisine: American

☆☆☆

1 review

Ready in 30 minutes

Ingredients

1 3-oz pkg cream cheese

1 c Heavy cream or whipping cream

1 ts Powdered sugar

1/2 ts Vanilla

Directions

Blend all ingredients in a blender or food processor, until thick (food processor works best). Serve with preserves on warm scones. Keep refrigerated. Assorted recipes from the Detroit News, entered by Diane Pahl

Reviews

☆☆☆

Definitely not the same as real clotted cream, but tastes good with scones & jam, regardless.

Just_mer74

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)