Mom would make this on special occaisons. Ultimate comfort food. Love it served over mashed potatoes
Category: Main Dish
Cuisine: French
3 1/2 pounds Top Round Steak
1/4 cup Butter
2 tablespoons Olive oil
4 tablespoons Sherry heated
30 small White onions (1/2 bag frozen)
1/2 pound Fresh mushrooms
1 tablespoon Tomato paste
2 teaspoons Worcestershire sauce
6 tablespoons Flour
2 cubes Beef Bouillion dissolved in 2 cups of water
1/4 teaspoon Pepper
2 tablespoons Parsley
1/4 teaspoon Thyme
1/4 teaspoon Majoram
2 cups Burgundy wine
1 teaspoon Salt
This was a special Sunday Recipe that my mom made for years. I love it because it is so easy and so super rich. I never seem to have the small onions and so I always just cut up a large yellow onion into large pieces. I always serve this over mashed potatoes. Also, I cook it for hours in the crock pot until the meat is tender as can be. Hubby loves this one.
lisacrooke
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