My mom used to make this for holidays, weekends and desserts. It has many memories associated with it and I still love it. If using it as a dessert be sure to serve with homemade vanilla ice cream.
Category: Breakfast
Cuisine: American
1 cup Sugar
1/2 cup Unsalted butter softened
2 large Eggs
2 cups All purpose flour
1/2 teaspoon Baking soda
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1 cup Sour cream
1 teaspoon Vanilla extract
1 can Cherry pie filling
1/3 cup Brown sugar
1/4 cup Sugar
1 tablespoon Unsalted butter softened
1/2 cups Pecans chopped
[I posted this recipe.]
kraken818
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