Mom's Cherry Coffe Cake

My mom used to make this for holidays, weekends and desserts. It has many memories associated with it and I still love it. If using it as a dessert be sure to serve with homemade vanilla ice cream.

Category: Breakfast

Cuisine: American

☆☆☆☆☆

1 review 
Ready in 1 hour
by kraken818

Ingredients

1 cup Sugar

1/2 cup Unsalted butter softened

2 large Eggs

2 cups All purpose flour

1/2 teaspoon Baking soda

1/2 teaspoon Baking Powder

1/2 teaspoon Salt

1 cup Sour cream

1 teaspoon Vanilla extract

1 can Cherry pie filling

1/3 cup Brown sugar

1/4 cup Sugar

1 tablespoon Unsalted butter softened

1/2 cups Pecans chopped


Directions

1. Preheta oven to 350 degrees. 2. Mix together 1 cup sugar and 1/2 cup butter. Whisk in eggs until blended. Mix in flour, baking soda, baking powder and salt. Finally stir in sour cream and vanilla. Batter will be thick. 3. To make the topping, mix together brown sugar, 1/4 cup white sugar, 1 tablespoon butter and pecans. 4. Spread half of the batter into a buttered and floured 9 X 13 inch glass baking dish. Spread the cherry pie filling over the top and spread remaing batter in another layer over the pie filling. Sprinkle topping mixture all over the top. Bake for 45 minutes and serve.

Reviews

☆☆☆☆☆

[I posted this recipe.]

kraken818

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