Mom's Favorite Banana Nut Bread

"Moist and Flavorful, disappears fast"

Category: Bread

Cuisine: American

☆☆☆☆☆

3 reviews

Ready in 45 minutes

by webtexan

Ingredients

1 cup Butter

2 cups Sugar

4 medium Eggs

1/4 teaspoon Salt

2 teaspoons Baking soda

4 cups Flour

6 Ripe Bananas mashed

1 cup pecans or walnuts chopped

1/2 teaspoon vanilla optional

1 cup sour cream or buttermilk optional

Directions

Cream together butter and sugar. Add eggs, one at a time, beating well after each addition. Sift dry ingredients together and add to the creamed mixture. Add bananas and nuts, mix well. Pour into two well greased loaf pans, and bake at 350 degrees for 1 hour. I love this recipe as it is moist and very flavorful. When I make it, I use the walnuts and the sour cream. My family loves this one for a quick breakfast or snack. Yield: "2 loafs"

Reviews

☆☆☆☆☆

Very Moist

r--blivengood

☆☆☆☆☆

Made this for family and friends yesterday with the buttermilk....we could hardly stop eating it fresh from the oven! This is my new banana nut bread recipe!

Pinkmonkey

☆☆☆☆

I love this recipe. Bread is moist and flavorful [I posted this recipe.]

webtexan

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)