Mom's Macaroni and Cheese

Boil macaroni noodles as directed on package. In another pan on medium low heat, pour in one can of the evaporated milk, milk and the butter... stir til melted. Start adding in cut up chunks of up to 3/4 or so of the block of cheese depending on how cheesy you like it...Salt and pepper to taste, probably a tsp minimum. Once the noodles are done, drain and return to pan. When the cheese sauce is melted, pour over noodles and stir to combine. You can add some more evaporated milk as needed. Enjoy!