This is a recipe my mom made frequently while I was growing up, but I tweaked it to include navy beans instead of lima beans. It's perfect for a cold day when you don't want to bother with lots of cooking. —Nancy Heishman, Las Vegas, Nevada
Category: not set
Cuisine: not set
4 cans (15-1/2 ounces each) navy or cannellini beans, ri
2 smoked ham hocks (about 1 pound)
1 can (15 ounces) tomato sauce
1 large onion chopped
3/4 cup packed brown sugar
3/4 cup molasses
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
2-1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
12 bacon strips cooked and crumbled
Optional: Pickled jalapeno peppers and pickled re
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