Monkey Bread

Bread: 1) Mix sugar and cinnamon in medium sized bowl. 2) Melt butter/margarine in microwave. 3) Cut biscuits into quarters. Dip the biscuits into melted butter, toss in cinnamon-sugar mixture. Grease loaf pan or spray with vegetable spray like Pam. 4) Place rolled dough into loaf pan. Bake for 25-28 minutes. Cool for 5 minutes. 6) Turn out on plate or foil. Drizzle with icing. Icing: Stir in small custard cup or bowl. Remove all lumps by stirring till dissolved into mixture. Drizzle over baked/cooled bread. Mixture may be doubled or tripled. Use larger pan, increased cook time to 35-40 minutes.