Moroccan Lentil and Vegetable Stew

Name: Moroccan Lentil and Vegetable Stew
Prep time: 30 min
Total time: 45 min
Yield: 8
Cuisine: not set
Ingredients: 2 Tbsp olive oil $0.16; 1 medium yellow onion $0.36; 4 cloves garlic minced $0.32; 4 stalks (about half a bunch) celery $0.65; 1/2 Tbsp ground cumin $0.10; 1 tsp turmeric $0.10; 1 tsp cinnamon $0.10; 1/4 tsp cayenne pepper $0.02; 1 (19 oz.) can chickpeas $1.89*; 1 (28 oz.) can diced tomatoes $1.39; 1/2 lb. frozen cauliflower florets $0.83; 6 cups vegetable broth $0.63**; 1 cup brown lentils $0.68; 1 bay leaf $0.15

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by budgetbytesrecipes

Ingredients

2 Tbsp olive oil $0.16

1 medium yellow onion $0.36

4 cloves garlic minced $0.32

4 stalks (about half a bunch) celery $0.65

1/2 Tbsp ground cumin $0.10

1 tsp turmeric $0.10

1 tsp cinnamon $0.10

1/4 tsp cayenne pepper $0.02

1 (19 oz.) can chickpeas $1.89*

1 (28 oz.) can diced tomatoes $1.39

1/2 lb. frozen cauliflower florets $0.83

6 cups vegetable broth $0.63**

1 cup brown lentils $0.68

1 bay leaf $0.15

Directions

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