Mozzarella Stuffed Meatballs & Spaghetti

1) Cook spaghetti according to package. 2) In a large bowl, combine meat, bread crumbs and seasonings. Cut string cheese into about 6 chunks each. Make 1/2" in diameter meatballs formed around string cheese chunk. 3) Over medium heat, heat olive oil in a large skillet. Brown meatballs on all sides. Be sure oil is hot or meatballs will stick. 4) In a separate skillet, bring spaghetti sauce to a low simmer. Transfer meatballs to sauce once browned. Continue simmering sauce until meatballs are cooked through - about 15 minutes. 5) Serve over spaghetti.