Muffin Tin Meatloaf

Instructions: 1. Preheat oven to 350 degrees. 2. Add olive oil to large skillet over medium-high heat. Combine finely chopped onions, carrots, garlic and oregano. Saute for two minutes and set aside. 3. In large bowl add ground beef, onion mixture and remaining ingredients. 4. Add meatloaf mixture to two 6 cup muffin tins. Be sure to spray each cup with cooking spray. You can pat down the tops with a spoon to get them uniformed in shape. Bake in oven for 25 minutes at 350 degrees. Let rest for 5 minutes before serving. 5. Place peeled potatoes in a saucepan and cover with water and bring to boil. Once boiling cover pot and let simmer for 10 minutes or until you can put a fork through the potatoes easily. You can use a masher but we prefer a potato ricer to get silky smooth consistency which makes it easier to pipe. Add milk and stir in remaining ingredients. 6. You can pipe the mashed potato from a pastry bag or you can simply cut a small corner from a plastic bag and pipe from that. 7. You can garnish with bacon crumbles and/or chives.