Mushroom and Leek Bread Pudding

Category: Side Dish

Cuisine: not set

Ready in 1 hour
by FoodNetworkRecipes

Ingredients

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6 cups (1/2-inch-diced) bread cubes from a rustic country crusts removed

2 tablespoons good olive oil

1 tablespoons unsalted butter

2 ounces pancetta small-diced

4 cups sliced leeks white and light green parts (4 leeks)

1 1/2 pounds cremini mushrooms stems trimmed and 1/4-inch-sliced

1 tablespoon chopped fresh tarragon leaves

1/4 cup medium or dry sherry

Kosher salt and freshly ground black pepper

1/3 cup minced fresh flat-leaf parsley

4 extra-large eggs

1 1/2 cups heavy cream

1 cup chicken stock preferably homemade

1 1/2 cups grated Gruyere cheese (6 ounces) divided


Directions

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